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Marinated Pork Tenderloin
December 14, 2008

Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Marinated only 4 hours b/c that's all I had time for. Cooked at 350 for 1 hour, wrapped in foil. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Great as gravy. Only mistake I made was making 1 loin vs. 2 so I could save one for later. Entire family devoured the 1st one so there is nothing left for weekday lunches.

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