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Found this fantastic recipe a year ago, have made it several times since for both company and just the family. It is absolutely delicious and it consistently gets rave reviews. Here's what I d...
My family thought this recipe was okay, but nothing outstanding. We will not likely make it again.
Found this fantastic recipe a year ago, have made it several times since for both company and just the family. It is absolutely delicious and it consistently gets rave reviews. Here's what I d...
Didn't change a thing and it was awesome! Marinated it for 12 hours. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. The best part was the chargrilled outer part...
My family thought this recipe was okay, but nothing outstanding. We will not likely make it again.
I'd give more stars if I could! Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. Also, double or triple t...
I tried this recipe and loved it, we baked it and substituted balsamic vinegar for the sherry. It was fabulous!! Not one leftover! Thanks!!
Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Marinated only 4 h...
I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. To all the rest, I often wonder what you are thinking? Giving...
I am about to make this recipe for the third time. I roast it for 1 hr at 350. I am going to try boiling the marinade and basting the meat this time. This is a great recipe when you have comp...