A super sweet lemony treat perfect for fresh summer salads!

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.

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  • Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Nutrition Facts

161 calories; protein 0.1g; carbohydrates 0.7g; fat 18g 28% DV; cholesterolmg; sodium 0.5mg. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/14/2008
I thought it was good and other people did too! I found it needed about a tablespoon of vinegar and some salt. Read More
(26)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2008
I thought it was good and other people did too! I found it needed about a tablespoon of vinegar and some salt. Read More
(26)
Rating: 4 stars
08/08/2011
Refreshing! I added salt and pepper and maybe next time I'll add some garlic but this was very good as is over a mixed greens salad with sliced apple red onion tomatoes and a little feta cheese. Read More
(9)
Rating: 5 stars
07/28/2015
Awesome! Threw a crushed clove of garlic in too. Mint flavour is nicely subtle. Loved this over quinoa salad with kale peppers feta dill and other items. Deeelish! Read More
(1)
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Rating: 5 stars
04/29/2013
I LOVE this one! I use it as a base some times & add other things too. A must try! Read More
Rating: 5 stars
06/14/2015
Love it! went well in my kale shaved carrot cucumber green onion and cashew salad. thank you for sharing! Read More
Rating: 5 stars
11/14/2013
Loved it. I added crushed garlic and salt to it. Did not strain the dressing. Liked the mint leave texture of the dressing. Used the dressing over apples cucumber broccoli and little chopped red onion. It tasted very nice with sweetness of apple countering tangy taste of lemon. - Lata Read More
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Rating: 5 stars
04/03/2017
Very delicious! I also served it on roasted monk fish. It really enhanced the flavor of the fish. Read More
Rating: 4 stars
06/23/2014
It was good! It was refreshing better than putting mayo in with a salad like we Russians usually do and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sautéed mushrooms with oregano! So it went perfectly with my new summer salad! Read More