Teriyaki Marinade I

Name: Teriyaki Marinade I
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 9 cups
Ingredients: ⅓ cup grated fresh ginger; ⅓ cup minced garlic; 1 ½ cups dry vermouth, divided; 5 cups soy sauce; 1 cup honey, or as needed; 1 ¾ cups oyster sauce

8 Ratings
7 Reviews
1 Photo

In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon.

By Tim Bond

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Recipe Summary

prep:

10 mins

cook:

1 hr 10 mins

additional:

20 mins

total:

1 hr 40 mins

Servings:

Yield:

9 cups

Nutrition Info

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

⅓ cup grated fresh ginger
⅓ cup minced garlic
1 ½ cups dry vermouth, divided
5 cups soy sauce
1 cup honey, or as needed
1 ¾ cups oyster sauce

Directions

Step 1
In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.n

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Step 2
Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.n
Step 3
Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.n

Nutrition Facts

Per Serving:

270 calories; protein 9.7g; carbohydrates 50.9g; fat 0.1g; cholesterol 0mg; sodium 8360.7mg. Full Nutrition

Allrecipes Member

11/02/2002

Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.

JFDOUGHERTY

06/23/2007

Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and had to use sugar and pineapple juice, still very salty. Don't think I'll try this recipe again, but if I do, will significantly reduce the soy sauce.

8 Ratings

5 star values: 6
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

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Allrecipes Member

11/02/2002

Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.

Allrecipes Member

08/16/2000

Good but I have had better. Will make it again

Syd

01/12/2001

Especially good on salmon, and we did try it on tofu. It was excellant for both.

Tina

07/12/2001

I was very impressed! My steaks marinated a day longer than planned and they melted in our mouths!!!

Allrecipes Member

08/08/2000

a very good sauce for seafood beef pork and chicken

JFDOUGHERTY

06/23/2007

Robin Hartman

04/14/2015

This marinade was so good! I used mine for chicken and it turned out great. It was sort of a last minute decision so the wings only marinated for about 2 1/2 hours but they still turned out super delicious. I followed the recipe as is but I used 3 cups of soy sauce instead of 5 and used some pineapple juice to compensate for it. Will be using this recipe again in the future for sure.

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Teriyaki Marinade I

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

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Most helpful critical review

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Teriyaki Marinade I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

Most helpful critical review

All Reviews for Teriyaki Marinade I