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My review
Teriyaki Marinade I
Tim Bond
"In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon."
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Ingredients
1 h 40 m servingsOriginal recipe yields 9 servings (9 cups)
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Directions
{{model.addEditText}} Print- In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.
- Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.
- Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/2/2002
Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.
Most helpful critical review
6/23/2007
Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and had to use sugar and pineapple juice, still very salty. Don't think I'll try this recipe again, but ...
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11/2/2002
Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.
1/12/2001
Especially good on salmon, and we did try it on tofu. It was excellant for both.
7/12/2001
I was very impressed! My steaks marinated a day longer than planned and they melted in our mouths!!!
4/14/2015
This marinade was so good! I used mine for chicken and it turned out great. It was sort of a last minute decision so the wings only marinated for about 2 1/2 hours but they still turned out supe...
6/23/2007
Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and had to use sugar and pineapple juice, still very salty. Don't think I'll try this recipe again, but ...