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My review
Hawaiian Shrimp
Mina
"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"
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Ingredients
38 m servings 385Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Reviews
Read all reviews 1730 Ratings
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Most helpful positive review
4/9/2001
You might want to pan fry the bacon slightly before putting it on the skewer.
Most helpful critical review
8/10/2005
Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...
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8/10/2005
Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...
12/19/2007
it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the swee...
4/9/2001
You might want to pan fry the bacon slightly before putting it on the skewer.
10/3/2003
Added some chunks of chicken on the skewers and everything turned out great.
7/18/2001
I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ...
3/27/2009
I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomato...
1/26/2004
Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.
7/30/2010
4 1/2 stars. It is easy, but peeling and deveining the shrimp is time consuming. I did try it with onion slices but they need to cook a LOT longer so I should have started that earlier. In fact ...