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Hawaiian Shrimp

Rated as 4.03 out of 5 Stars

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"
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Ingredients

38 m servings 385
Original recipe yields 6 servings

Directions

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  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Nutrition Facts


Per Serving: 385 calories; 8.1 47.1 32.4 244 714 Full nutrition

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Reviews

Read all reviews 16
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You might want to pan fry the bacon slightly before putting it on the skewer.

Most helpful critical review

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...

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Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the swee...

You might want to pan fry the bacon slightly before putting it on the skewer.

It's good... And tasty, but the cherry tomatoes don't go with it..

Added some chunks of chicken on the skewers and everything turned out great.

I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ...

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomato...

Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.

This is an excellent recipe that I have used for years when entertaining. I do use precooked bacon that I buy at Costco for perfect results. If you use raw, it takes too long to cook the bacon w...