Rating: 4 stars
30 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

Recipe Summary

cook:
8 mins
total:
38 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.

  • Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Nutrition Facts

385 calories; protein 32.4g; carbohydrates 47.1g; fat 8.1g; cholesterol 244mg; sodium 714mg. Full Nutrition
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