-
-
My review
Hawaiian Shrimp
Mina
"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"
Added to shopping list.
Go to shopping list.
Ingredients
38 m servings 385 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Nutrition Facts
Per Serving: 385 calories; 8.1 g fat; 47.1 g carbohydrates; 32.4 g protein; 244 mg cholesterol; 714 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1528 Ratings
-
-
-
-
-
Most helpful positive review
4/9/2001
You might want to pan fry the bacon slightly before putting it on the skewer.
Most helpful critical review
8/10/2005
Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...
Most helpful
Most positive
Least positive
Newest
8/10/2005
Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...
12/19/2007
it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the swee...
4/9/2001
You might want to pan fry the bacon slightly before putting it on the skewer.
10/3/2003
Added some chunks of chicken on the skewers and everything turned out great.
7/18/2001
I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ...
3/27/2009
I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomato...
1/26/2004
Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.