-
-
My review
Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)
SloppyJoe2
"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 586 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.
Nutrition Facts
Per Serving: 586 calories; 44.9 g fat; 10.4 g carbohydrates; 35.5 g protein; 393 mg cholesterol; 1143 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/24/2015
I added basil instead of spinach as well as parmigiana cheese, banana peppers, cumin, garlic and pesto.