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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Rated as 4 out of 5 Stars

"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
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Ingredients

40 m servings 586 cals
Original recipe yields 2 servings

Directions

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  1. Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

Nutrition Facts


Per Serving: 586 calories; 44.9 g fat; 10.4 g carbohydrates; 35.5 g protein; 393 mg cholesterol; 1143 mg sodium. Full nutrition

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Reviews

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i found this recipe sooo tasty

I made this recipe, but it tasted a little nutty.

I added basil instead of spinach as well as parmigiana cheese, banana peppers, cumin, garlic and pesto.