A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.

    Advertisement
  • Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

Nutrition Facts

586 calories; 44.9 g total fat; 393 mg cholesterol; 1143 mg sodium. 10.4 g carbohydrates; 35.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/03/2012
i found this recipe sooo tasty Read More
(6)

Most helpful critical review

Rating: 2 stars
10/25/2014
I made this recipe but it tasted a little nutty. Read More
(7)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/03/2012
i found this recipe sooo tasty Read More
(6)
Rating: 2 stars
10/25/2014
I made this recipe but it tasted a little nutty. Read More
(7)
Rating: 5 stars
10/03/2012
i found this recipe sooo tasty Read More
(6)
Advertisement
Rating: 5 stars
10/24/2015
I added basil instead of spinach as well as parmigiana cheese banana peppers cumin garlic and pesto. Read More
(1)