New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) by SloppyJoe2

Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Rated as 4 out of 5 Stars
3 made it  |  3 reviews   |  1 photos
0

Recipe by:

"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 586
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.
You might also like
Lemon Ricotta Pancakes

If Chef John's pancakes were any lighter, they would float off the plate.

Happy Shrimp

No one will be unhappy when you serve this totally tasty dinner.
Lemon Chicken Piccata

See how to make a classic chicken dish with a tart lemon-butter sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 586 calories; 44.9 10.4 35.5 393 1143 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this recipe, but it tasted a little nutty.

Read more

i found this recipe sooo tasty

Read more

I added basil instead of spinach as well as parmigiana cheese, banana peppers, cumin, garlic and pesto.

Read more
More Reviews