Tangy Bar-B-Que Sauce

Name: Tangy Bar-B-Que Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup butter; 1 onion, chopped; 1 teaspoon garlic powder; 2 (15 ounce) cans tomato sauce; 1 (28 ounce) bottle ketchup; 0.75 cup water; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 0.5 lemon, juiced; salt and pepper to taste; 1 teaspoon hot pepper sauce

4.1

(8)

5 Reviews

2 Photos

This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.

Recipe by Darlene

Updated on August 22, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

64

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

1 cup butter
1 onion, chopped
1 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (28 ounce) bottle ketchup
¾ cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
½ lemon, juiced
salt and pepper to taste
1 teaspoon hot pepper sauce

Directions

In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

Nutrition Facts (per serving)

44	Calories
3g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 44
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 233mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Vitamin C 4mg	19%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.