Ingredients25 m servings 43 cals
- In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
Per Serving: 43 calories; 2.9 g fat; 4.6 g carbohydrates; 0.5 g protein; 8 mg cholesterol; 233 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is the best barbecue sauce. We used with home made pulled pork sandwiches. I will definitely make this again and again.
This is great. A few years ago I was desperate for a BBQ sauce, and came up with almost this identical recipe...
I made this sauce..at first it looked a little strange but then after really whipping it up over the stove it started to look like sauce. I had to add honey, more garlic, lemon juice and cayenne...
I made bar-b-que pork sandwiches for my bridge club luncheon. I had left-over pork tenderloin, but did not like the bottled sauce I bought. I made this sauce instead and it was delicious! It ...