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Texas Hot Sauce

Rated as 3.14 out of 5 Stars
0

"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."
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Ingredients

1 h 50 m servings 143
Original recipe yields 20 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  2. Stir in beef and pork and cook, stirring frequently until brown.
  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Nutrition Facts


Per Serving: 143 calories; 9.3 9 6.1 19 254 Full nutrition

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Reviews

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THIS RECIPE WAS ONE OF THE WORST I HAVE TRIED. THE AMOUNT OF TIME REQUIRED WAS TOTALLY WASTED. IT HAD NO TASTE WHATSOEVER!

Unlike Susannah, I found this Texas hot sauce to be very good. It's a good thing, because I made a triple batch. I froze it in several small freezer bags. Everybody in this house loves it.

I decided on two changes before I ever started this recipe. Partly due to what I had on hand and partly due to personal preference. I did not add any hot dogs to the sauce. It didn't need it as ...

I did this because I live in Texas and it sounded so weird it HAD to be good-- bread crumbs in hot dog chili? I'm game. In the end, it was OK.... But I will probably not make it again. I used mo...