These mushrooms are great served on a salad or as a side dish.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.

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  • Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutrition Facts

139 calories; protein 2g 4% DV; carbohydrates 8.1g 3% DV; fat 9.3g 14% DV; cholesterol 0mg; sodium 151.4mg 6% DV. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2003
AND I DON'T EVEN EAT MUSHROOMS! August 20 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care for mushrooms myself but can always recognize a good recipe when I see one! I had at least 8 people make a point of coming up to me to tell me EMPHATICALLY how much they loved the mushrooms. They would say something like "I love those mushrooms you made" and I'd say "Oh thanks glad you like 'em." and they'd say something like "I mean I REALLY like 'em." It's not that often that people go out of their way to comment TWICE on the same dish! I'll definitely be making this one a staple of my "party dishes"! Read More
(44)

Most helpful critical review

Rating: 3 stars
01/25/2004
They were good just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for there is a lot of liquid left to do so. Read More
(22)
78 Ratings
  • 5 star values: 33
  • 4 star values: 18
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 3
Rating: 5 stars
11/08/2003
AND I DON'T EVEN EAT MUSHROOMS! August 20 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care for mushrooms myself but can always recognize a good recipe when I see one! I had at least 8 people make a point of coming up to me to tell me EMPHATICALLY how much they loved the mushrooms. They would say something like "I love those mushrooms you made" and I'd say "Oh thanks glad you like 'em." and they'd say something like "I mean I REALLY like 'em." It's not that often that people go out of their way to comment TWICE on the same dish! I'll definitely be making this one a staple of my "party dishes"! Read More
(44)
Rating: 4 stars
11/08/2003
I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A dash of orange juice could give this marinde an added touch of sweetness. I thought the presentation was wonderful with the colors of the red and green pepper. Next time though I am going to cut the peppers into long shoestrings to make the jarred presentation more dramtic. This is the perfect thing to take to a Holiday gathering. They look and smell very inviting. Read More
(32)
Rating: 5 stars
11/08/2003
i made these for christmas last year and my whole family loved them! very easy to make ahead of time. if you love mushrooms you will love this recipe! Read More
(26)
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Rating: 4 stars
01/25/2004
I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing. Read More
(25)
Rating: 4 stars
01/25/2004
I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make! Read More
(23)
Rating: 3 stars
01/25/2004
They were good just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for there is a lot of liquid left to do so. Read More
(22)
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Rating: 4 stars
01/25/2004
This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers green onions oregano and pepper. The taste of red wine is strong and the mushrooms have a definite bite from the crushed red pepper. I enjoyed these and will definitely make them again! Read More
(19)
Rating: 5 stars
01/07/2008
This is the best marinated mushroom recipe I have found. I prepare the recipe and let it marinate overnight. It really brings out the wonderful flavors. Will make again and again! Read More
(19)
Rating: 5 stars
04/12/2010
These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than other kinds so I usually go by how the strong the wine is and then adjust the brown sugar accordingly. Read More
(19)
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