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Marinated Mushrooms

"These mushrooms are great served on a salad or as a side dish."
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Ingredients

25 m servings 139 cals
Original recipe yields 8 servings (8 to 10 servings)

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Directions

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  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutrition Facts


Per Serving: 139 calories; 9.3 g fat; 8.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 78 Ratings

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Most helpful positive review

AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care...

Most helpful critical review

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

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AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care...

I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A dash of orange juice could give this marinde an added touch of sweetness. I thought the presentation w...

i made these for christmas last year and my whole family loved them! very easy to make ahead of time. if you love mushrooms, you will love this recipe!

I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and eas...

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than oth...

This is the best marinated mushroom recipe I have found. I prepare the recipe and let it marinate overnight. It really brings out the wonderful flavors. Will make again and again!

This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a def...