Rating: 4 stars 3.8
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.

    Advertisement
  • Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Nutrition Facts

50 calories; protein 1g; carbohydrates 0.6g; fat 5g; sodium 100.2mg. Full Nutrition
Advertisement