Halibut-Mango Ceviche

4.5
(19)

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

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Prep Time:
45 mins
Cook Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes

  • cup fresh lime juice

  • ¼ cup fresh lemon juice

  • ¼ cup tequila

  • 3 jalapeno chile peppers, seeded and minced

  • 1 mango - peeled, seeded and diced

  • 1 green bell pepper, seeded and finely chopped

  • ½ cup finely chopped Vidalia or other sweet onion

  • ½ cup finely chopped red onion

  • 1 mango - peeled, seeded and diced

  • ½ bunch chopped fresh cilantro

  • ¼ cup chopped fresh parsley

  • 1 teaspoon salt, or to taste

Directions

  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

  3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutrition Facts (per serving)

217 Calories
3g Fat
18g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 217
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 36mg 12%
Sodium 456mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 13g
Protein 25g
Vitamin C 54mg 268%
Calcium 79mg 6%
Iron 2mg 8%
Potassium 776mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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