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Photo of Heavenly Pink Salad by Debra Tyner

Heavenly Pink Salad

Rated as 4.57 out of 5 Stars
 made it  |  90 reviews   |   photos

Recipe by:

"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"
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Ingredients

2 h 10 m servings 373 cals
Original recipe yields 12 servings (12 to 16 servings)

Directions

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  • Prep

  • Ready In

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.
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Nutrition Facts


Per Serving: 373 calories; 14.1 g fat; 59.6 g carbohydrates; 3.7 g protein; 11 mg cholesterol; 86 mg sodium. Full nutrition

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Reviews

Read all reviews 90
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  1. 106 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

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Most helpful critical review

I ate it, but this wasn't as good as I had hoped. It could have used rice. Too blah of texture. If you are looking for something really rich and fruity, this is it. I would eat it again but if I...

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This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

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Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thank...

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This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. N...

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LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.

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Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was...

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I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.

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This salad was good, but I am only giving it 4 stars because I feel like the recipe needs modifications to make it really good. I did not use coconut because the group I made it for does not li...

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This is the best tasting fruit salad. My whole family loved it and I'm taking it to holiday dinners. I also used rasberry instead of cherry and it was also delicious. I love finding recipes m...

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We added about 3/4 cup each of Grey Goose green and Yellow Mariscino cherries cut in half, and also drained the pineapple. Every one raved about it and requested the recipe. A definite keeper.

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