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My review
Heavenly Pink Salad
Debra Tyner
"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"
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Ingredients
2 h 10 m servings 373 calsOriginal recipe yields 12 servings (12 to 16 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 373 calories; 14.1 g fat; 59.6 g carbohydrates; 3.7 g protein; 11 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 90106 Ratings
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Most helpful positive review
2/10/2005
This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...
Most helpful critical review
3/4/2002
I ate it, but this wasn't as good as I had hoped. It could have used rice. Too blah of texture. If you are looking for something really rich and fruity, this is it. I would eat it again but if I...
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2/10/2005
This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...
11/28/2004
Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thank...
12/29/2000
This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. N...
6/23/2005
LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.
11/21/2005
Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was...
12/26/2003
I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.
10/26/2008
This salad was good, but I am only giving it 4 stars because I feel like the recipe needs modifications to make it really good. I did not use coconut because the group I made it for does not li...
9/20/2000
This is the best tasting fruit salad. My whole family loved it and I'm taking it to holiday dinners. I also used rasberry instead of cherry and it was also delicious. I love finding recipes m...
5/23/2004
We added about 3/4 cup each of Grey Goose green and Yellow Mariscino cherries cut in half, and also drained the pineapple. Every one raved about it and requested the recipe. A definite keeper.