Rating: 4 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.n

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  • Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.n

Nutrition Facts

65 calories; protein 1g; carbohydrates 14g; fat 0.6g; cholesterol 23.3mg; sodium 154.9mg. Full Nutrition
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