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Homemade Mustard Salad Dressing

Rated as 4.2 out of 5 Stars

"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise."
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Ingredients

45 m servings 65 cals
Original recipe yields 8 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 65 calories; 0.6 g fat; 14 g carbohydrates; 1 g protein; 23 mg cholesterol; 155 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

Most helpful critical review

This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

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This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet ...

Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...

Thank you so much. It tastes just like Grandma used to make.

Just right! I add celery seed to it for extra flavor.

This is the best Dressing.

Delicious, though took suggestion and reduced sugar to half, and used balsamic vinegar instead of regular. Was yummy

Too much vinegar for my taste. I really wanted to taste the mustard more.