Recipes

Herbed Vinegars

Name: Herbed Vinegars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups distilled white vinegar; 3 sprigs fresh rosemary

4.6

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This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!

Recipe by Erica Sweet

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

12 to 16 ounce bottles

Jump to Nutrition Facts

Ingredients

2 cups distilled white vinegar
3 sprigs fresh rosemary

Directions

Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
Slip about 3 sprigs of fresh rosemary into the cooled bottle.
Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.

Nutrition Facts (per serving)

2	Calories
0g	Carbs

Nutrition Facts
Servings Per Recipe 6
Calories 2
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Vitamin C 0mg	1%
Calcium 1mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.