Skip to main content New<> this month
Get the Allrecipes magazine

Berry Vinegar

Rated as 4.5 out of 5 Stars

"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."
Added to shopping list. Go to shopping list.


5 m servings 51
Original recipe yields 6 servings (3 1/2 to 4 cups)


{{model.addEditText}} Print
  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.

Nutrition Facts

Per Serving: 51 calories; 0.1 7.6 0.2 0 6 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp)...

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

Very good! I added a little more sugar though. RoseD

Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)