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Photo of Berry Vinegar by Beatrice

Berry Vinegar

Rated as 4.5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."
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Ingredients

5 m servings 51 cals
Original recipe yields 6 servings (3 1/2 to 4 cups)

Directions

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  • Prep

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  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
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Nutrition Facts


Per Serving: 51 calories; 0.1 g fat; 7.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp)...

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this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

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Very good! I added a little more sugar though. RoseD

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Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

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I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)

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