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Berry Vinegar

7 made it | 5 reviews | 1 photos

Recipe by: Beatrice

"My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."

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5 m servings 51

Original recipe yields 6 servings (3 1/2 to 4 cups)

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3 cups cider vinegar
1 cup raspberries

2 tablespoons white sugar
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Directions

Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.

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Nutrition Facts

Per Serving: 51 calories; 0.1 7.6 0.2 0 6 Full nutrition

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Reviews

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MAD4CUISINE
- 208
- 41

10/28/2004

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp)...

LALA:)
- 209
- 16

1/1/2001

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

ROSEADEITS
- 0
- 8

1/2/2001

Very good! I added a little more sugar though. RoseD

mauigirl
- 2k
- 469

3/16/2013

Nice vinegarette. I used splenda and it worked out great! Thanks for sharing!

Noro
- 46
- 4

12/2/2009

I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year :)

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