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Far East Spiced Olive Oil
Reviews:
January 07, 2011

Worth Noting: The bacteria that causes botulism can grow in infused oils if they are stored for too long. Anything that may contain a trace of water, when placed in the oxygen free environment that oil provides, can be a breeding ground for Botulism. If you intend to make this oil, 1) use it within the week and 2) after allowing it to stay out on the counter for a few hours to infuse, refrigerate! This should reduce the chances of any botulism getting a foothold in the oil.

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