Ingredients7 d 5 m servings 239 cals
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
Per Serving: 239 calories; 27 g fat; 0.1 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
So you won't be disappointed if you plan to use this oil in marinades, or stir-frying, please don't pay attention to Allrecipes: "Prep time 5 minutes - Ready in 5 minutes". The recipe descripti...
Worth Noting: The bacteria that causes botulism can grow in infused oils if they are stored for too long. Anything that may contain a trace of water, when placed in the oxygen free environment t...
Ok not sure what the earlier reviewer meant regarding botulism. Obviously if you used dried anise, cardamom, and cloves you're fine! No need to worry just infuse the oil and have fun.