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My review
Balsamic Vinegar and Olive Oil Dressing
Mellie
"Add balsamic vinegar to your dressing to give it a fresh and lively taste!"
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Ingredients
5 m servings 195 calsOriginal recipe yields 10 servings (1 1/4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 195 calories; 21.6 g fat; 1 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Read all reviews 4759 Ratings
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Most helpful positive review
11/24/2002
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was qui...
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11/24/2002
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was qui...
10/7/2005
This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.
9/4/2003
MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try.
11/16/2006
I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min an...
9/22/2005
Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic...
11/6/2004
Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though.
9/7/2004
Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing :)