Balsamic Vinegar and Olive Oil Dressing

4.2
(66)

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
1 1/4 cup

Ingredients

  • 1 sprig fresh oregano

  • 1 sprig fresh thyme

  • 1 cup olive oil

  • ¼ cup balsamic vinegar

  • salt and pepper to taste

Directions

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts (per serving)

195 Calories
22g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 15%
Sodium 2mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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