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Balsamic Vinegar and Olive Oil Dressing

Rated as 4.24 out of 5 Stars

"Add balsamic vinegar to your dressing to give it a fresh and lively taste!"
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Ingredients

5 m servings 195
Original recipe yields 10 servings (1 1/4 cup)

Directions

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  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts


Per Serving: 195 calories; 21.6 1 0 0 2 Full nutrition

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Reviews

Read all reviews 47
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was qui...

Most helpful critical review

Pretty good, but a bit oily.

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This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was qui...

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try.

I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min an...

Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic...

Pretty good, but a bit oily.

Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though.

Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing :)

This recipe was just what I was looking for. Thanks