Add balsamic vinegar to your dressing to give it a fresh and lively taste!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
1 1/4 cup
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

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Nutrition Facts

195 calories; proteing; carbohydrates 1g; fat 21.6g 33% DV; cholesterolmg; sodium 2mg. Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/08/2004
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results. Read More
(154)

Most helpful critical review

Rating: 3 stars
12/03/2003
Pretty good but a bit oily. Read More
(43)
63 Ratings
  • 5 star values: 31
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
01/08/2004
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results. Read More
(154)
Rating: 5 stars
10/07/2005
This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect. Read More
(116)
Rating: 5 stars
12/13/2003
MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do give this recipe a try. Read More
(84)
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Rating: 5 stars
11/16/2006
I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min and serve. Its so simple but tastes devine. Read More
(47)
Rating: 4 stars
09/22/2005
Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic to it! Yummy! Read More
(46)
Rating: 3 stars
12/03/2003
Pretty good but a bit oily. Read More
(43)
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Rating: 4 stars
11/06/2004
Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though. Read More
(33)
Rating: 5 stars
09/07/2004
Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing:) Read More
(24)
Rating: 5 stars
09/28/2004
This recipe was just what I was looking for. Thanks Read More
(19)