Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Balsamic Vinegar and Olive Oil Dressing 4.2 (66) 54 Reviews 2 Photos Add balsamic vinegar to your dressing to give it a fresh and lively taste! Recipe by Mellie Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cup Jump to Nutrition Facts Ingredients 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil ¼ cup balsamic vinegar salt and pepper to taste Directions In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature. I Made It Print Nutrition Facts (per serving) 195 Calories 22g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 195 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Sodium 2mg 0% Total Carbohydrate 1g 0% Total Sugars 1g Vitamin C 0mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved