Balsamic Vinegar and Olive Oil Dressing

Rating: 4.22 stars
63 Ratings
  • 5 star values: 31
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

By Mellie

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
1 1/4 cup
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

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Nutrition Facts

Per Serving:
195 calories; proteing; carbohydrates 1g; fat 21.6g 33% DV; cholesterolmg; sodium 2mg. Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

HEDGEHOGS
Rating: 4 stars
01/08/2004
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results. Read More
Helpful
(154)

Most helpful critical review

Alison
Rating: 3 stars
12/03/2003
Pretty good but a bit oily. Read More
Helpful
(43)
63 Ratings
  • 5 star values: 31
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
HEDGEHOGS
Rating: 4 stars
01/08/2004
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results. Read More
Helpful
(154)
Joy
Rating: 5 stars
10/07/2005
This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect. Read More
Helpful
(116)
Laura DeMarte
Rating: 5 stars
12/13/2003
MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do give this recipe a try. Read More
Helpful
(84)
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Cass
Rating: 5 stars
11/16/2006
I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min and serve. Its so simple but tastes devine. Read More
Helpful
(47)
Audrey
Rating: 4 stars
09/22/2005
Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic to it! Yummy! Read More
Helpful
(46)
Alison
Rating: 3 stars
12/03/2003
Pretty good but a bit oily. Read More
Helpful
(43)
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James B Hazlet, NJ
Rating: 4 stars
11/06/2004
Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though. Read More
Helpful
(33)
BLUEFOOLS
Rating: 5 stars
09/07/2004
Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing:) Read More
Helpful
(24)
TINYANT1
Rating: 5 stars
09/28/2004
This recipe was just what I was looking for. Thanks Read More
Helpful
(19)
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