Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing Italian Herb Infused Olive Oil 4.5 (24) 17 Reviews 2 Photos Olive oil with Italian herbs. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 to 12 - ounce jar Jump to Nutrition Facts Ingredients 6 leaves fresh basil 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh oregano 1 ½ cups extra virgin olive oil Directions Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days. I Made It Print Nutrition Facts (per serving) 253 Calories 28g Fat 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 253 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Vitamin C 0mg 1% Calcium 3mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved