Italian Herb Infused Olive Oil

4.5
(24)

Olive oil with Italian herbs.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
1 to 12 - ounce jar

Ingredients

  • 6 leaves fresh basil

  • 2 sprigs fresh thyme

  • 2 sprigs fresh rosemary

  • 2 sprigs fresh oregano

  • 1 ½ cups extra virgin olive oil

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts (per serving)

253 Calories
28g Fat
0g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 253
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 20%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Vitamin C 0mg 1%
Calcium 3mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love