Italian Herb Infused Olive Oil

Name: Italian Herb Infused Olive Oil
Prep time: 5 min
Total time: 5 min
Ingredients: 6 leaves fresh basil; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 sprigs fresh oregano; 1.5 cups extra virgin olive oil

4.5

(24)

17 Reviews

2 Photos

Olive oil with Italian herbs.

Recipe by Carol

Updated on August 22, 2022

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 to 12 - ounce jar

Jump to Nutrition Facts

Ingredients

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Directions

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts (per serving)

253	Calories
28g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 12
Calories 253
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	20%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Vitamin C 0mg	1%
Calcium 3mg	0%
Potassium 3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.