Rating: 4.5 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Olive oil with Italian herbs.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
12
Yield:
1 - 12 ounce jar
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

    Advertisement

Nutrition Facts

253 calories; carbohydrates 0.1g; fat 28g; sodium 0.1mg. Full Nutrition
Advertisement