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My review
Italian Herb Infused Olive Oil
Carol
"Olive oil with Italian herbs."
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Ingredients
5 m servings 253 calsOriginal recipe yields 12 servings (1 - 12 ounce jar)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 253 calories; 28 g fat; 0.1 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 1623 Ratings
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Most helpful positive review
12/9/2005
This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought oil could be used over a much longer period of time. Does it need to be stored in the refrigerator...
Most helpful critical review
11/22/2013
A simple recipe, but caution, because the instructions are only good if you are going to use this oil in the 2 days it specifies, otherwise use dried herbs only and a sterilized bottle. The fre...
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12/9/2005
This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought oil could be used over a much longer period of time. Does it need to be stored in the refrigerator...
12/23/2006
FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread machine. All the flavors melded so great! I read up on oil infusion and chose to do a heat infusion. The...
11/28/2005
This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this for everything: instant marinade for chicken and pork, drizzle over salads, dipping oil for bread.....
3/10/2009
Great fresh taste and I will definately make this again. Also, I wanted to comment on why this should be consumed quickly. Oil by itself cannot grow bacteria, but herbs containing water can. Bot...
10/19/2001
This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh Rosemary but went ahead without it. It was still wonderful... a delicious dipping oil! I was looking ...
3/4/2007
I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them soak in the oil in a covered bowl for two hours and it was pretty tasty. Nice for a small ammount an...
10/21/2003
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing short of FANTASTIC! THANK YOU! i used extra virgin olive oil and 1 crushed garlic (i looove garli...
10/17/2004
This is great, feel free to add a little more herbs will just inhance the oil. Does take about a day to marinate.