Dried Fruit Salad

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This dried fruit salad also includes fresh bananas, apples and oranges.

By Barrett

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
13 hrs 20 mins
total:
13 hrs 45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.

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  • Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Nutrition Facts

Per Serving:
263 calories; protein 2.6g; carbohydrates 55.9g; fat 5.4g; sodium 13mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

AALAPATI
Rating: 5 stars
11/15/2003
We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural juices plus fresh apples oranges & bananas). It was easy fabulous and delicious and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving! Read More
Helpful
(27)

Most helpful critical review

VIVNIDHI
Rating: 2 stars
04/01/2004
I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say the recipe tastes bad but it didn't turn out as expected. Read More
Helpful
(17)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
AALAPATI
Rating: 5 stars
11/15/2003
We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural juices plus fresh apples oranges & bananas). It was easy fabulous and delicious and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving! Read More
Helpful
(27)
TARAPORTEE
Rating: 4 stars
12/01/2003
I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart. Read More
Helpful
(19)
VIVNIDHI
Rating: 2 stars
04/01/2004
I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say the recipe tastes bad but it didn't turn out as expected. Read More
Helpful
(17)
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gail giddings
Rating: 5 stars
03/09/2019
Very tasty! I used it as a side dish with a pork roast and it was wonderful. The only thing that I did differently was I did add a few dried pears that I had left over from a Christmas Swiss bread recipe which complemented the rest of the fruit. Will definitely make again. Read More
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