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Dried Fruit Salad

"This dried fruit salad also includes fresh bananas, apples and oranges."
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13 h 45 m servings 263 cals
Original recipe yields 4 servings

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  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Nutrition Facts

Per Serving: 263 calories; 5.4 g fat; 55.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 13 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in n...

I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.

I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected.