Dried Fruit Salad
Ingredients13 h 45 m servings 263 cals
- Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
- Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
Per Serving: 263 calories; 5.4 g fat; 55.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 3
We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in n...
I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.