Triple Crunch Apple Salad

Rating: 3.63 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.

By Barrett

Gallery

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.

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  • In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.

  • Chill for several hours. Add nuts just before serving.

Nutrition Facts

Per Serving:
340 calories; protein 4.5g; carbohydrates 42g; fat 19.7g; cholesterol 14mg; sodium 48.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Tracey Mathis Carter
Rating: 4 stars
08/01/2005
This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts and it turned out great! Read More
Helpful
(20)

Most helpful critical review

Thisni Caza
Rating: 3 stars
11/28/2008
We were under-whelmed with this salad but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also I purchased French Vanilla Cool Whip great for pie but perhaps not for the salad. I think the recipe should specify the type of apple or at least specify whether to use a tart or sweet apple. Next time I will use tart and maybe more dates. Read More
Helpful
(6)
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tracey Mathis Carter
Rating: 4 stars
08/01/2005
This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts and it turned out great! Read More
Helpful
(20)
Thisni Caza
Rating: 3 stars
11/28/2008
We were under-whelmed with this salad but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also I purchased French Vanilla Cool Whip great for pie but perhaps not for the salad. I think the recipe should specify the type of apple or at least specify whether to use a tart or sweet apple. Next time I will use tart and maybe more dates. Read More
Helpful
(6)
Molly
Rating: 3 stars
10/30/2011
I liked the idea that this recipe used dates rather than raisins. I liked it but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates. Read More
Helpful
(3)
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earwigsmom
Rating: 4 stars
01/01/2013
I didn't have the whipped topping so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know significant changes but I read the reviews...) We really liked the salad this way. And yes it is important to have crisp juicy apples. Mine were sweet. Read More
Helpful
(2)
gadabout
Rating: 3 stars
01/09/2013
Looks good but you lost me with the frozen whipped topping - I'll try sub suiting yoghurt and sour cream. Read More
Helpful
(2)
msamandamg
Rating: 5 stars
10/29/2015
Delicious with green apple and leave the skin on them!! Dried cranberries instead of dates and added vanilla yogurt!!! Mmmmm Read More
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vampsus
Rating: 3 stars
01/19/2010
Keep Trying. Read More
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