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My review
Triple Crunch Apple Salad
Barrett
"This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts."
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Ingredients
2 h 20 m servings 340Original recipe yields 4 servings
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
8/1/2005
This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!
Most helpful critical review
11/28/2008
We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day fo...
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8/1/2005
This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!
11/28/2008
We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day fo...
10/30/2011
I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.
1/1/2013
I didn't have the whipped topping, so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know, significant changes, but I read the revi...
1/1/2013
Looks good but you lost me with the frozen whipped topping - I'll try sub suiting yoghurt and sour cream.
10/29/2015
Delicious with green apple and leave the skin on them!! Dried cranberries instead of dates and added vanilla yogurt!!! Mmmmm