Recipes Warm Orange and Mushroom Salad 4.7 (7) 4 Reviews 0 Photos Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad. Recipe by Barrett Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 ounces bacon, cut into 1 inch pieces ¾ cup orange juice ¼ cup shallots, minced ¼ cup olive oil ¼ cup balsamic vinegar 4 large oranges, peeled and segmented 10 ounces spinach, rinsed and chopped 1 medium head radicchio 6 ounces fresh shiitake mushrooms, stemmed and sliced 6 ounces fresh oyster mushrooms, stemmed and sliced ½ cup chopped toasted hazelnuts 1 (3 ounce) package enoki mushrooms Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat. Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar. In a large bowl, combine the spinach and radicchio. Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve. I Made It Print Nutrition Facts (per serving) 456 Calories 34g Fat 30g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 456 % Daily Value * Total Fat 34g 43% Saturated Fat 8g 38% Cholesterol 26mg 9% Sodium 377mg 16% Total Carbohydrate 30g 11% Dietary Fiber 7g 25% Total Sugars 17g Protein 12g Vitamin C 99mg 497% Calcium 128mg 10% Iron 4mg 20% Potassium 1025mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved