Warm Orange and Mushroom Salad


Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
6 servings


  • 8 ounces bacon, cut into 1 inch pieces

  • ¾ cup orange juice

  • ¼ cup shallots, minced

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • 4 large oranges, peeled and segmented

  • 10 ounces spinach, rinsed and chopped

  • 1 medium head radicchio

  • 6 ounces fresh shiitake mushrooms, stemmed and sliced

  • 6 ounces fresh oyster mushrooms, stemmed and sliced

  • ½ cup chopped toasted hazelnuts

  • 1 (3 ounce) package enoki mushrooms


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.

  2. Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.

  3. In a large bowl, combine the spinach and radicchio.

  4. Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.

  5. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.

Nutrition Facts (per serving)

456 Calories
34g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 34g 43%
Saturated Fat 8g 38%
Cholesterol 26mg 9%
Sodium 377mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 7g 25%
Total Sugars 17g
Protein 12g
Vitamin C 99mg 497%
Calcium 128mg 10%
Iron 4mg 20%
Potassium 1025mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.