Rating: 4.5 stars
29 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.

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  • In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

Nutrition Facts

178 calories; protein 3.1g; carbohydrates 8.9g; fat 15.4g; sodium 201.8mg. Full Nutrition
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