Rating: 4.5 stars 4.5
33 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.

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  • Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.

  • Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.

  • Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.

Nutrition Facts

343 calories; protein 17.4g; carbohydrates 46.2g; fat 11.4g; cholesterol 49.6mg; sodium 979.8mg. Full Nutrition
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