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Jamie's Cranberry Spinach Salad
October 15, 2002

This salad really is as great as everyone says, although I used a different dressing... Try pureeing a cup of raspberries (frozen ones are fine!) with a tablespoon of sugar, 1/2 cup of peanut oil, a teaspoon of poppy seeds, and 3 tablespoons of balsamic vinegar for a light, fruity dressing. I also substituted walnuts for the almonds and added a good bit of feta cheese. (I never can stick to a recipe-- I can't help but personalize!) Overall, this is a GOOD salad!

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