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My review
Jamie's Cranberry Spinach Salad
Jamie Hensley
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
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Ingredients
20 m servings 338 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 338 calories; 23.5 g fat; 30.4 g carbohydrates; 4.9 g protein; 4 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 28364150 Ratings
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Most helpful positive review
4/2/2002
When I saw this recipe's ingredients, I wondered what the fuss was about. Today, as I eat yesterday's wilted leftovers from a Tupperware container at 9am in the morning, I thought I'd write a re...
Most helpful critical review
4/17/2012
I'm sure this salad was delicious, but I couldn't bring myself to make it as published, instead dressing it with something far less sweet. Since the sugar content isn't part of the nutritional ...
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4/2/2002
When I saw this recipe's ingredients, I wondered what the fuss was about. Today, as I eat yesterday's wilted leftovers from a Tupperware container at 9am in the morning, I thought I'd write a re...
11/9/2002
WOW! AWESOME! TIME saver tips: use Paul Newman's balsamic vinagrette instead of making your own dressing. MONEY saving tip: use "Craisins" dried cranberry fruit instead of regular dried cranberr...
10/7/2002
Wow, fantastic! I used Craisins and only 1/4 cup sugar. I also used light olive oil instead of vegetable and toasted the sesame seeds and almonds in the oven at 350 for 10 minutes to cut out the...
11/3/2008
Great recipe - very festive and quite tasty. Even non-salad eaters liked this one. I stuck to the recipe and was very happy with it. (I never understand when someone rates a recipe that the...
1/25/2003
I have made this about 4 times. Each and every time, someone asks for the recipe. This is a delicious and especially pretty at Christmas time with the green leafy spinach and red dried cranber...
4/17/2012
I'm sure this salad was delicious, but I couldn't bring myself to make it as published, instead dressing it with something far less sweet. Since the sugar content isn't part of the nutritional ...
10/15/2002
This salad really is as great as everyone says, although I used a different dressing... Try pureeing a cup of raspberries (frozen ones are fine!) with a tablespoon of sugar, 1/2 cup of peanut o...
1/2/2002
Fantastic! The only changes I made is I cut the sugar down to 1/4 cup, and the oil to 1/4 cup as well. I will be making this alot!