Rating: 5 stars 4.7
4357 Ratings
  • 5 star values: 3683
  • 4 star values: 513
  • 3 star values: 108
  • 2 star values: 33
  • 1 star values: 20

Everyone I have made this for RAVES about it! It's different and so easy to make!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts

338 calories; protein 4.9g; carbohydrates 30.4g; fat 23.5g; cholesterol 3.8mg; sodium 58.1mg. Full Nutrition