Rating: 5 stars 4.7
4357 Ratings
  • 5 star values: 3683
  • 4 star values: 513
  • 3 star values: 108
  • 2 star values: 33
  • 1 star values: 20

This spinach salad is different and so easy to make. Everyone I have made this for raves about it!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.

  • Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.

  • Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.

Nutrition Facts

338 calories; protein 4.9g; carbohydrates 30.4g; fat 23.5g; cholesterol 3.8mg; sodium 58.1mg. Full Nutrition