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My review
Carrot Salad
Colleen
"This is a crisp and sweet carrot salad."
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Ingredients
15 m servings 58 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 58 calories; 1.8 g fat; 10.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
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Reviews
Read all reviews 7296 Ratings
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Most helpful positive review
6/20/2000
Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!
Most helpful critical review
10/27/2002
This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add...
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6/20/2000
Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!
12/4/2005
I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and r...
10/27/2002
This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add...
10/1/2002
This is a delicious, sweet way to serve carrots. We loved this healthy recipe. I added a few raisins.
9/24/2005
We thought the honey made this salad a little too sweet for our taste so we used the leftovers in place of shredded carrots in a carrot cake recipe and had the yummiest carrot cake ever.
8/5/2002
This was so easy and very good. My husband loved it. It is such an original salad.
9/24/2000
This Carrot Salad is Wonderful. It is very Flavorful. I did add about a 1/2 cup raisins to this recipe. My Husband also thought it was great. Thanks for entering a such a good recipe. E-Rai...