This is a classic chilled potato salad. It's perfect for a picnic or luncheon.

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Recipe Summary

prep:
20 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.

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  • Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.

  • Whisk together the mayonnaise, lemon juice, mustard and curry powder.

  • Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.

Nutrition Facts

227 calories; protein 3.8g 8% DV; carbohydrates 25.3g 8% DV; fat 13.2g 20% DV; cholesterol 4.6mg 2% DV; sodium 207.6mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2011
The sprouts make the salad! I used a carrot instead of the radishes and pecans instead of the walnuts. I'll be making this salad again! Read More
(3)

Most helpful critical review

Rating: 1 stars
10/21/2010
I did not care for this recipe. Read More
(6)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
10/21/2010
I did not care for this recipe. Read More
(6)
Rating: 5 stars
07/29/2011
The sprouts make the salad! I used a carrot instead of the radishes and pecans instead of the walnuts. I'll be making this salad again! Read More
(3)
Rating: 5 stars
01/05/2014
Finally! I needed this recipe for the method rather than the ingredients. Looked at many recipes calling themselves "baked potato salad" but the potatoes were boiled not baked. Thanks for making what you said you made! The flavor of the baked potatoes was excellent and they were so much easier to peel. Read More
(1)
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