Restaurant-Style Italian Salad Dressing

4.1
(13)

This is an easy dressing recipe that tastes great.

1
Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 cup Italian-style salad dressing

  • 1 clove garlic, minced

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • 1 tablespoon white sugar

Directions

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts (per serving)

93 Calories
8g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 93
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Sodium 486mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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