Skip to main content New this month
Get the Allrecipes magazine

Restaurant-Style Italian Salad Dressing

Rated as 3.85 out of 5 Stars

"This is an easy dressing recipe that tastes great."
Added to shopping list. Go to shopping list.

Ingredients

1 d 5 m servings 93 cals
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 93 calories; 8.3 g fat; 4.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 486 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

Most helpful critical review

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

Most helpful
Most positive
Least positive
Newest

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!

A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.

Mine did not turn out great... maybe my cheap bottled dressing was the culprit.

Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The...

I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it ne...