Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
93 calories; protein 0.2g; carbohydrates 4.9g; fat 8.3g; sodium 486mg. Full Nutrition
Most helpful positive review
Most helpful critical review
A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe! Read More
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(56) Reviews: Most Helpful
A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe! Read More
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(56) Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall it was very good! Read More
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(55) 
Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty. Read More
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(40) Advertisement
ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!! Read More
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(27) 
A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again. Read More
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(4) 
Mine did not turn out great... maybe my cheap bottled dressing was the culprit. Read More
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(2) Advertisement
Happyschmoopies Allstar
Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The sugar took the edge off the acidic tartness you can get from the vinegar. The fresh garlic brightened up the flavor. If I am in a pinch and don't have time to make a homeade dressing - this will do the trick. Read More
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(1) 
I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it needed now the entire bottle wont go to waste. Nice way to put a fresh spin on something that was blah. Thanks for the submission! Read More