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  6. Italian Dressing
Photo of Restaurant-Style Italian Salad Dressing by Colleen

Restaurant-Style Italian Salad Dressing

Rated as 3.85 out of 5 Stars
15 made it  |  8 reviews   |  1 photos

Recipe by:

"This is an easy dressing recipe that tastes great."
Added to shopping list. Go to shopping list.

Ingredients

1 d 5 m servings 93
Original recipe yields 8 servings (1 cup)

Directions

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  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
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Nutrition Facts


Per Serving: 93 calories; 8.3 4.9 0.2 0 486 Full nutrition

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Reviews

Read all reviews 8
Rate and review

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

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Most helpful critical review

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

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Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

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A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

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Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

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ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!

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A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.

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Mine did not turn out great... maybe my cheap bottled dressing was the culprit.

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Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The...

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I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it ne...

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