New this month
Get the Allrecipes magazine

Restaurant-Style Italian Salad Dressing

"This is an easy dressing recipe that tastes great."
Added to shopping list. Go to shopping list.

Ingredients

1 d 5 m servings 93 cals
Original recipe yields 8 servings (1 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 93 calories; 8.3 g fat; 4.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 486 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

Most helpful critical review

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

Most helpful
Most positive
Least positive
Newest

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!

A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.

Mine did not turn out great... maybe my cheap bottled dressing was the culprit.

I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it ne...

Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The...