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My review
Wilted Cabbage Salad with Bacon
Barrett
"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."
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Ingredients
30 m servings 164 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts
Per Serving: 164 calories; 12.9 g fat; 8.2 g carbohydrates; 4.9 g protein; 19 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
1/1/2008
For what this is, I gave it five stars. It's not something you'll see everywhere, and it's easy (if you use a processor for shredding the cabbage) and surprisingly delicious. We ate this with ...
Most helpful critical review
11/10/2004
This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the vinegar cabbage taste was too strong for that use, and I gave my family tummy aches.
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1/1/2008
For what this is, I gave it five stars. It's not something you'll see everywhere, and it's easy (if you use a processor for shredding the cabbage) and surprisingly delicious. We ate this with ...
12/12/2002
Between baking, shopping, working, additional Christmas decorating and spending more time than I should trying to get our cat "Nikky" OUT of our Christmas tree, I haven't spent a whole lot of ti...
11/23/2004
I made this for a freind's parents who are Chinese. I was worrying that the vinegar flavor would be too strong, but they liked it. So I am giving it a five for pleasing both the western-inclin...
1/12/2010
My Family has made this for years...This is a old Pennslyvania Dutch Recipe... Fry bacon and save the grease...set bacon aside..we boil red potatato's, cool them down, slice, fry in bacon grease...
11/25/2002
This is a great side dish for a fall supper. I served it with corned beef and boiled potatoes with cracked pepper. It was a good compliment to the meat and starch. I think this is a great, ea...
1/12/2010
WELL NOW, I HAVE BEEN EATING THIS FOR AT LEAST 50 YEARS OR SO. SAUTEED ONIONS GO WITH THIS RECIPE. VINEGAR WAS NOT A ROUTINE STAPLE BUT IS GOOD IN IT. AND I AGREE WITH THE OPTIONAL ADDITIONS. SO...
11/10/2004
This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the vinegar cabbage taste was too strong for that use, and I gave my family tummy aches.
9/8/2008
Great recipe. I've been making a similar one for 45 years. I leave out the garlic because I can't have it. Wonderful side dish. Versatile. Try the other versions with the sour cream, for instanc...