Wilted Cabbage Salad with Bacon

4.2
(38)

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound bacon

  • 1 medium head cabbage, shredded

  • 1 onion, chopped

  • 1 clove garlic, minced

  • ½ cup tarragon vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

  2. Add the onion and garlic and fry in the bacon fat until browned.

  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutrition Facts (per serving)

164 Calories
13g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 257mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 5g
Vitamin C 43mg 214%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.