Rating: 4 stars 4.1
38 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

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  • Add the onion and garlic and fry in the bacon fat until browned.

  • Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutrition Facts

164 calories; protein 4.9g; carbohydrates 8.2g; fat 12.9g; cholesterol 19.3mg; sodium 257.4mg. Full Nutrition
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