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My review
Apple, Beet and Avocado Salad
Barrett
"Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."
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Ingredients
1 h 25 m servings 477Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a baking dish with 1/4 cup water. Cover and bake for 1 hour or until tender. Remove from oven and set aside to cool.
- Whisk together the apple cider, vinegar, oil, salt, pepper, mustard and celery seed.
- Peel and slice the beets, combine with the vinaigrette and refrigerate at least half an hour.
- Divide the greens among four salad plates. Drain beets, and reserve dressing. Decoratively arrange overlapping layers of beet, onion, apple, and avocado on the greens. Drizzle with reserved dressing. Sprinkle on the nuts, and serve at once.
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Reviews
Read all reviews 2939 Ratings
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Most helpful positive review
8/7/2006
You know what I think? You only live once, so why not use a whole darn avocado. I also used 2 green onions instead of a regular onion. And it was delicious. Lots of flavour and colour.
Most helpful critical review
4/23/2003
Definitely "can" the beets. Too much time and hassle, especially the pink fingers you get from working with the beets.
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8/7/2006
You know what I think? You only live once, so why not use a whole darn avocado. I also used 2 green onions instead of a regular onion. And it was delicious. Lots of flavour and colour.
2/15/2001
this was quicker when i used canned beets and the taste was very nice
2/15/2001
Very pretty salad. I made my beets heart shaped for valentine's day. Was a bit confusing in instructions - step #4 "with the 1/2 cup vinaigrette" There was more than 1/2 cup, so I wasn't sure...
10/3/2005
this salad was a HIT! the beets were marinated just the way I like them and who would of guessed they tasted so great with apples.
10/20/2004
My guests loved this and so did I. Beautiful on the plate, and fun and easy to bake the beets. I did not use the second amount of vinegar though. It was enough with just the apple cider vinegar....
7/26/2003
Very yummy! I made the mistake of putting it on the same plate with mashed potatoes/main entree and the beets/dressing turned the potatoes pink. It was kinda funny -- so my suggestion is to make...
4/12/2004
My husband raved and raved about the delicious new flavors in this salad. It was a nice compliment to our meal, and one I'm sure to make again. I couldn't find apple cider, so I had to use plain...
2/17/2003
This was good. I've never cooked raw beets before and boy do they taste just like canned!! Next time I'd use canned and save all that time. I didnt toast the walnuts either and they were still g...