Recipe by: Suzanne
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I gave it a five star rating as long as you make some adjustments - particularly, use 1 cup couscous and 2 cups water - you only need to let the couscous stand for 5-6 minutes - not 30. I also ...
Would not make again. Threw away most of it.
I gave it a five star rating as long as you make some adjustments - particularly, use 1 cup couscous and 2 cups water - you only need to let the couscous stand for 5-6 minutes - not 30. I also ...
This was a really yummy recipe. I used FF ranch dressing and FF yogurt. I also used whole wheat couscous from Trader Joe's and cooked it without the butter. Everyone at dinner loved it.
I served this as a warm side dish instead of as a salad. I replaced the red onions with carmalized videlias, and lightly sauteed the red peppers. I also omitted the cumin. It was fantastic. ...
We go on frequent picnics here in Sydney Australia with the same group of friends and they each take a salad, usually the same salad each time. I tried this new recipe and everyone commented on...
This was a really tasty recipe. It definitely needs to be completely chilled so make ahead. I used fat free ranch dressing and it tasted great. It is a complete side salad with both grains an...
Quite delicious! Variations: I used sundried tomato couscous, 1/2 c. firm tofu, pine nuts instead of almonds, and finely chopped spinach in lieu of parsley. Seems like a bizarre combination w...
Thanks for this recipe! I have made it twice- the first time I only added 1/2 an onion and found it quite strong in the salad if you eat it by itself, but OK with other salads, BBQ meat etc. T...
This salad tasted great! I used only half a red pepper and half the onion and it was still a fabulous salad. I also reduced the fat a bit by using light mayo and yogurt. Try it, you'll love i...