Rating: 4.5 stars 4.3
45 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This warm green bean salad is served in a popular Asian restaurant in Philadelphia.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.

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  • Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.

Nutrition Facts

126 calories; protein 2.2g; carbohydrates 7.7g; fat 10.4g; sodium 511.2mg. Full Nutrition
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