-
-
My review
Tenia's Chilled Pasta Salad
RITA C MORRISON
"This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers."
Added to shopping list.
Go to shopping list.
Ingredients
servings 455 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the pasta, onions, bell pepper and celery.
- In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.
Nutrition Facts
Per Serving: 455 calories; 17.3 g fat; 69.6 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 491 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2023 Ratings
-
-
-
-
-
Most helpful positive review
6/12/2005
The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day...
Most helpful critical review
6/23/2008
Although it is not my favorite take on cold noodle salad - this is a good recipe. The dressing resembles French Dressing. I added cubed turkey and shredded cheddar cheese so that I could make ...
Most helpful
Most positive
Least positive
Newest
6/12/2005
The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day...
10/30/2010
I just made this salad--the dressing is wonderful! I am not a fan of Italian dressing, so this will be a go-to dressing for me. I also heated the dressing, as suggested by others. I added tom...
6/23/2008
Although it is not my favorite take on cold noodle salad - this is a good recipe. The dressing resembles French Dressing. I added cubed turkey and shredded cheddar cheese so that I could make ...
7/9/2009
I make a variation of this. Instead of onions & green peppers, I use red, yellow and orange sweet bell peppers, tomatoes, and cucumbers. Sometimes I add broccoli too. Also, the dressing should s...
8/30/2010
this recipe was great. I added cherry tomatoes, black olives halved and chunks of mozarella cheese for extra flavor.
5/18/2006
This was tasty, but not spectacular. I added some crumbled bacon to it for some extra flavor and my family liked it a lot with that addition.
1/19/2013
This is a good pasta salad, but you need to like your dressing a little on the sweeter side. I subbed seashell pasta as that is what I had on hand. I also added some red & orange peppers along...
7/2/2011
This recipe is not to my liking -- so sugary and other than that, no flavor. I ended up rinsing the pasta and starting over!