Rating: 4 stars 4.1
25 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.

Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, mix together the pasta, onions, bell pepper and celery.

  • In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.

Nutrition Facts

455 calories; protein 9.1g; carbohydrates 69.6g; fat 17.3g; sodium 490.7mg. Full Nutrition
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