Skip to main content New<> this month
Get the Allrecipes magazine
Apple Walnut Salad with Cranberry Vinaigrette
November 26, 2006

Fabulous salad served for Thanksgiving dinner. The dressing was fantastic - I made a double batch so that I could have the leftovers! The only thing I changed is that rather than puree the cranberries, I actually simmer them for 10 minutes in the vinegar with the sugar and mustard, strained it and let it cool. I then hand-mixed it with a wisk rather than blend it. Past experience with blending dressings left them too frothy for my liking. Excellent recipe!