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Apple Walnut Salad with Cranberry Vinaigrette
December 01, 2008

Wow was this good! I read through the reviews before attempting this and I'm glad I did. I used 1/2 cup of red onion and that was definitely enough. I added a little more cranberries and more sugar. I also added a little apple cider vinegar. I like my salad dressing a bit thicker and don't like all the fat, so I used half the amount of oil. I chopped the apple instead of sliced and drizzled the dressing over the greens in individual salad bowls.