Rating: 4.5 stars 4.4
215 Ratings
  • 5 star values: 136
  • 4 star values: 59
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

This is a great salad to serve for any autumn meal.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.n

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  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.n

  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.n

Nutrition Facts

275 calories; protein 2.1g; carbohydrates 10.6g; fat 26g; sodium 54.1mg. Full Nutrition
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