Rating: 4.5 stars
147 Ratings
  • 5 star values: 104
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.

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  • Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.

  • Pour dressing over salad, add feta cheese and toss before serving.

Nutrition Facts

197 calories; protein 3.3g; carbohydrates 8g; fat 17.7g; cholesterol 12.6mg; sodium 240.9mg. Full Nutrition
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