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My review
Harold's Salad
Andrea Young
"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."
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Ingredients
45 m servings 185 calsOriginal recipe yields 11 servings (10 to 12 servings)
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts
Per Serving: 185 calories; 13.3 g fat; 14.4 g carbohydrates; 4.1 g protein; 9 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
6/27/2010
This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Da...
Most helpful critical review
6/19/2007
This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . .
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6/27/2010
This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Da...
6/19/2007
This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . .
7/2/2011
loved it!!!! I had to leave out the olives though cause my husband doesn't like them.
5/14/2011
I made this for Easter dinner at Bette Jo's 2011. Lacie said, "Mmmm. That salad is good!" when she tried it so it must be OK. I liked it.
5/14/2011
I made it for a picnic. Everyone wanted the recipe. The only change was baby portabellos and Newman's own salad dressing.
3/1/2013
This is a very good recipe! I made this pretty much as in the recipe with a few minor substitutions. My whole family was happy to eat this. I prefer my olives sliced, and I had a few cherry toma...