Harold's Salad

Rating: 4.17 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

By Andrea Young
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.

  • Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition Facts

Per Serving:
185.2 calories; 4.1 g protein; 14.4 g carbohydrates; 8.7 mg cholesterol; 512.4 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Julia McDonald
Rating: 4 stars
06/28/2010
This is an excellent recipe! For the dressing use Newman's Oil & Vinegar (or Italian I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site!:) Read More
Helpful
(9)

Most helpful critical review

ElaineC
Rating: 2 stars
06/19/2007
This recipe was very "blah". Edible because it was so simple but very boring. Also directions say to add mushrooms but mushrooms are not listed in the ingredient list... Read More
Helpful
(7)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Julia McDonald
Rating: 4 stars
06/28/2010
This is an excellent recipe! For the dressing use Newman's Oil & Vinegar (or Italian I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site!:) Read More
Helpful
(9)
Julia McDonald
Rating: 4 stars
06/28/2010
This is an excellent recipe! For the dressing use Newman's Oil & Vinegar (or Italian I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site!:) Read More
Helpful
(9)
ElaineC
Rating: 2 stars
06/19/2007
This recipe was very "blah". Edible because it was so simple but very boring. Also directions say to add mushrooms but mushrooms are not listed in the ingredient list... Read More
Helpful
(7)
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Antha
Rating: 5 stars
07/02/2011
loved it!!!! I had to leave out the olives though cause my husband doesn't like them. Read More
Helpful
(4)
Valerie Dahl Van Voast
Rating: 5 stars
05/16/2011
I made this for Easter dinner at Bette Jo's 2011. Lacie said "Mmmm. That salad is good!" when she tried it so it must be OK. I liked it. Read More
Helpful
(3)
james aiken
Rating: 5 stars
05/16/2011
I made it for a picnic. Everyone wanted the recipe. The only change was baby portabellos and Newman's own salad dressing. Read More
Helpful
(2)
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Doc Simonson
Rating: 4 stars
03/01/2013
This is a very good recipe! I made this pretty much as in the recipe with a few minor substitutions. My whole family was happy to eat this. I prefer my olives sliced and I had a few cherry tomatoes to get rid of. Also made my standard vinaigrette dressing. Those were the big changes. Read More
Helpful
(1)
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