Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Curry Broccoli Salad 4.5 (51) 38 Reviews 2 Photos A currified twist on an old standby. Everyone loves broccoli salad! Recipe by Harriet O'Neal Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 13 hrs 20 mins Total Time: 13 hrs 50 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients ½ pound bacon 6 cups fresh broccoli florets ½ cup diced onion ½ cup dried cherries ½ cup sunflower seeds ¾ cup mayonnaise 1 teaspoon curry powder 2 tablespoons cider vinegar ¼ cup white sugar Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds. Whisk together the mayonnaise, curry powder, vinegar and sugar. Pour dressing over salad; toss to coat, and marinate over night. I Made It Print Nutrition Facts (per serving) 412 Calories 34g Fat 22g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 412 % Daily Value * Total Fat 34g 43% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 431mg 19% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 14g Protein 7g Vitamin C 68mg 341% Calcium 49mg 4% Iron 1mg 6% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved