Curry Broccoli Salad


A currified twist on an old standby. Everyone loves broccoli salad!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 50 mins
6 to 8 servings


  • ½ pound bacon

  • 6 cups fresh broccoli florets

  • ½ cup diced onion

  • ½ cup dried cherries

  • ½ cup sunflower seeds

  • ¾ cup mayonnaise

  • 1 teaspoon curry powder

  • 2 tablespoons cider vinegar

  • ¼ cup white sugar


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.

  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.

  4. Pour dressing over salad; toss to coat, and marinate over night.

Nutrition Facts (per serving)

412 Calories
34g Fat
22g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 412
% Daily Value *
Total Fat 34g 43%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 431mg 19%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 14g
Protein 7g
Vitamin C 68mg 341%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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