Ingredients45 m servings 208 cals
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Per Serving: 208 calories; 11.9 g fat; 23.5 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 467 mg sodium. Full nutrition
ReviewsRead all reviews 53
I have made these for years. I use olive oil instead of butter.
Beets on the Grill Haiku: "Very new for me, to eat beets not 'from a can', I'd do this again!" My beets were monstrously huge, so I used two, and cut them into quarters so they would be done in ...
I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the...
This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar to the packs so that it would really caramelize with the butter and add a bit more to the kid appea...
If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skep...
I do this, altho I use olive oil and throw in some fresh dill...the intensity of the beet flavor is amazing when roasted.
A nice, easy way to cook beets. Just watch the heat because the can burn easily.
The timing was off a bit for me but the beets I had may have been a bit larger.The beets I had were about the size of a small orange and they took between 45 and 60 minutes. Make sure you turn t...
I've made these twice. The only thing I do differently is peel the beets. These really are outstanding, and neither my husband nor I are big beet fans otherwise.