Rating: 4.5 stars
74 Ratings
  • 5 star values: 50
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Recipe Summary

cook:
30 mins
additional:
5 mins
total:
45 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.

  • Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts

208 calories; protein 4.1g; carbohydrates 23.5g; fat 11.9g; cholesterol 30.5mg; sodium 273.7mg. Full Nutrition
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