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My review
Beets on the Grill
MOTTSBELA
"I couldn't decide what to do with all the beets, so I tossed them onto the grill."
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Ingredients
45 m servings 208 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts
Per Serving: 208 calories; 11.9 g fat; 23.5 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 467 mg sodium. Full nutrition
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Reviews
Read all reviews 5368 Ratings
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Most helpful positive review
7/12/2007
I have made these for years. I use olive oil instead of butter.
Most helpful critical review
7/19/2015
Beets on the Grill Haiku: "Very new for me, to eat beets not 'from a can', I'd do this again!" My beets were monstrously huge, so I used two, and cut them into quarters so they would be done in ...
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7/1/2010
I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the...
8/21/2007
This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar to the packs so that it would really caramelize with the butter and add a bit more to the kid appea...
6/14/2011
If you like beets, this is a great recipe! Very easy to do, with great results. My husband (a big beet fan) raved. We followed the recipe, just w/ less beets, since we only had 3. I was skep...
7/13/2011
I do this, altho I use olive oil and throw in some fresh dill...the intensity of the beet flavor is amazing when roasted.
9/13/2007
A nice, easy way to cook beets. Just watch the heat because the can burn easily.
8/30/2011
The timing was off a bit for me but the beets I had may have been a bit larger.The beets I had were about the size of a small orange and they took between 45 and 60 minutes. Make sure you turn t...
6/11/2011
I've made these twice. The only thing I do differently is peel the beets. These really are outstanding, and neither my husband nor I are big beet fans otherwise.
7/17/2011
I had some left over beets from doing my yearly pickling. They were already cooked so I tossed some XV Olive oil and a table spoon of butter in a frying pan added the beets, let them simmer for ...