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My review
Green Salad
anonymous
"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."
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Ingredients
30 m servings 47 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts
Per Serving: 47 calories; 2.1 g fat; 5.3 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
11/1/2005
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.
4/26/2010
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and s...
5/16/2011
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.