Ingredients30 m servings 47 cals
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Per Serving: 47 calories; 2.1 g fat; 5.3 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 5
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and s...
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.