Green Salad

Rating: 4.57 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

By anonymous

Gallery
3 more images

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Microwave or saute onion and bell pepper until soft; set aside to cool.

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  • In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.

  • Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutrition Facts

Per Serving:
47 calories; protein 2.7g; carbohydrates 5.3g; fat 2.1g; cholesterol 3.1mg; sodium 162.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Osider760
Rating: 5 stars
04/27/2010
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless. Read More
Helpful
(23)

Most helpful critical review

Heaven
Rating: 3 stars
11/02/2005
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad. Read More
Helpful
(33)
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Heaven
Rating: 3 stars
11/01/2005
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad. Read More
Helpful
(33)
Osider760
Rating: 5 stars
04/27/2010
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless. Read More
Helpful
(23)
Holly J Chadwick
Rating: 5 stars
05/11/2011
I added boiled egg and cheese...YUM! Read More
Helpful
(11)
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kellieann
Rating: 5 stars
05/17/2011
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder. Read More
Helpful
(8)
manella
Rating: 5 stars
01/11/2018
A great basic salad you can add to. I put in Avocado egg celery cuke tomatoe green onion spinach ice burg lettuce and chicken. Tossed with EEOV and white vinegar little pepper but no salt. I also added cubes of Goat Cheese. Read More
Helpful
(1)
Cynthia Ross
Rating: 5 stars
06/10/2020
Simple... but SOOO good! Fresh veggies are in season. It’s the perfect summer salad. Substituted shredded carrot for the deli meat. Great recipe! Read More
Helpful
(1)
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Analise Duncan
Rating: 5 stars
02/13/2019
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