Rating: 4.5 stars
42 Ratings
  • 5 star values: 24
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.n

    Advertisement
  • To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.n

Nutrition Facts

176 calories; protein 0.4g; carbohydrates 2.9g; fat 13.6g; sodium 389.8mg. Full Nutrition
Advertisement