Rating: 4.5 stars
42 Ratings
  • 5 star values: 20
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.

  • Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts

527 calories; protein 18.9g; carbohydrates 38.8g; fat 33.1g; cholesterol 58.3mg; sodium 1761.9mg. Full Nutrition
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