Salami Lover's Italian Pasta Salad


This Italian pasta salad with salami is great to make for lunches or as a dinner on a summer night.

close up view of Italian Pasta Salad with salami, black olives and peppers in a bowl
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins


  • 8 ounces rotelli pasta

  • ¾ cup creamy salad dressing

  • ¾ cup Italian-style salad dressing

  • ¾ cup grated Parmesan cheese

  • 8 ounces salami, cubed

  • 1 red bell pepper, thinly sliced

  • 1 (2 ounce) can sliced black olives

  • ½ red onion, julienned


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

  2. In a large bowl, mix together creamy salad dressing, Italian dressing, and Parmesan.

  3. Add pasta, salami, bell pepper, olives, and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts (per serving)

527 Calories
33g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 527
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 44%
Cholesterol 58mg 19%
Sodium 1762mg 77%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 19g
Vitamin C 26mg 131%
Calcium 163mg 13%
Iron 2mg 13%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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